"Soyrizo" Breakfast Burrito
Are you craving a healthy alternative to that delicious chorizo breakfast burrito? Look no further! This super simple recipe allows you to give into that craving while still meeting your health goals.
2 oz. Soyrizo
6 tbsp. egg whites
1/2 oz. mozzarella cheese
1 flour tortilla
Spray pan with non-stick spray.
Squeeze soyrizo out of tubing (unlike pork chorizo, the casing is not edible) and into pan.
Sauté until brown (cooking the soyrizo quickly will keep it moist; cooking it longer will make the texture dry and crumbly). Remove soyrizo from pan, set aside.
Add egg whites to pan and cook. (Note: you can also cook soyrizo until almost brown, then add egg whites and cook together.)
Add soyrizo, egg whites, and cheese to tortilla. Fold ends over and roll into a burrito.
*These ingredients may need to be adjusted to fit your personal calorie needs. If you're interested in personalized meal plans to help you reach your fitness goals, schedule a complementary session to learn more.