Perfectly balanced, these yummy breakfast biscuits are a great "on-the-go" meal for busy mornings!
16 oz turkey sausage
1 c onion, chopped
1 c green peppers, chopped
3 c flour
2 tsp salt
2 tsp pepper
4 tsp baking powder
2 c cheddar cheese, shredded
Preheat oven to 425. Cover a baking sheet with parchment paper.
Heat olive oil (and garlic, if desired) in skillet. Add onions and green peppers, saute for 1-2 minutes. Add turkey sausage, cook. Take off heat and let cool.
Combine flour, salt, pepper, and baking powder in a bowl.
In a separate bowl, beat eggs. Stir in 1 c of cheese. Add flour mixture to eggs and cheese until fully combined, mixing well.
Add cooled sausage mixture and mix to combine.
Scoop 1/2 c of mixture onto parchment paper, making sure to leave enough space as biscuits will slightly spread out.
Top biscuits with remaining cheese. Bake for 10 - 12 minutes, or until top is golden brown.
Store in refrigerator or freezer. Biscuits can be toasted when you're ready for a yummy, quick meal.
*These ingredients may need to be adjusted to fit your personal calorie needs. If you're interested in personalized meal plans to help you reach your fitness goals, schedule a complementary session to learn more.